Egg Drop Soup

Egg Drop Soup, a classic Chinese dish, is a delicate blend of savory broth, wispy ribbons of beaten eggs, and subtle hints of green onions. Its simplicity belies its comforting appeal, making it a go-to option for quick and satisfying meals. With just a few basic ingredients, this warm and nourishing soup offers a taste of timeless tradition in every spoonful.

Here's a simple recipe for Egg Drop Soup:

Egg Drop Soup

Ingredients:

• 4 cups chicken or vegetable broth
• 2 eggs
• 2 tablespoons cornstarch
• 2 green onions, thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Optional: sliced mushrooms, diced tofu, or cooked chicken for added texture and flavor

Instructions:

• In a medium pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
• In a small bowl, whisk together the eggs until well beaten.
• In another small bowl, dissolve the cornstarch in a few tablespoons of cold water to create a slurry.
• Once the broth is simmering, slowly pour the beaten eggs into the pot while stirring gently with a fork or chopsticks. This will create thin strands of cooked egg in the soup.
• Stir in the sliced green onions, soy sauce, sesame oil, and any additional ingredients like mushrooms, tofu, or chicken, if using.
• Gradually pour in the cornstarch slurry while stirring the soup continuously. This will help thicken the soup slightly.
• Let the soup simmer for another 2-3 minutes until heated through and slightly thickened.
• Taste the soup and adjust seasoning with salt and pepper if needed.
• Serve the egg drop soup hot, garnished with extra sliced green onions if desired.

Enjoy your homemade Egg Drop Soup!