When ginger isn't available, several substitutes can add similar flavor and aroma to dishes. Galangal, with its milder taste, is a close match. Turmeric provides a warm and slightly bitter flavor, while cardamom adds a sweet, aromatic note. Other alternatives include allspice, cloves, cinnamon, lemongrass, nutmeg, mace, and coriander, each contributing unique flavors to recipes in place of ginger....
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